Beach Wedding

Passed Hors D'oeuvres

⋅ Chevre Stuffed Dated wrapped in Cherry Smoked Bacon

⋅ Crab Cakes with Avocado Cream

⋅ Seared Duck Crostini with Cilantro Ginger Pesto

Station One

⋅ Oysters on the Half Shell and Seasoned Shrimp Cocktail with Lemony Cocktail Sauce and Spicy Cajun Remoulade. Served with Lemons and Crackers

Station Two– Waitstaff Attended

⋅ Lowcountry Shrimp and Grits with Tasso Gravy garnished with Shredded Mozzarella, Diced Tomatoes and Green Onions

Station Three

⋅ Sesame Noodle Salad with Crisp Asian Vegetables and Thai Peanut Chicken served in Martini Glasses with Chopsticks

⋅ Chilled Gazpacho with Cream Fraiche and Lobster

Station Four – Chef Attended

⋅ Sliced Beef Tenderloin Carving Station with Shallot Demi Glace

⋅ Wild Mushroom Risotto

Station Five

⋅ Imported Cheese garnished with Seasonal Fresh Berries served with Gourmet Crackers

LATE NIGHT SNACK

⋅ Buttermilk Biscuits with Country Ham and Maple Apples