Tuscan Wedding

Passed Hors D’oeuvres

Pan Fried Sweet Breads with Spinach, Porcini, and Truffle Butter served on a Crostini

Crispy Polenta Cakes topped with Tarragon Chicken and Tomato Relish

Fresh Figs stuffed with Gorgonzola Wrapped in Prosciutto 

Stationary Displays

Cured Meats and Imported Cheese Display

Salami, Prosciutto, Mortadella, Cappicola, Taleggio, Fontina, Pecorino, and Robiola served with an assortment of Italian Flat Breads.

Antipasto Display

Marinated Artichoke Hearts, Gourmet Olives, Fire Roasted Red Peppers, Roasted Broccoli, Grilled Mushrooms, Caramelized Onions, and Marinated Grilled Eggplant.

Zuppa

Ribollita

Fresh Vegetables and White Beans stewed in Chicken Broth with Bright Herbs finished with pieces of Garlic Focaccia

Primi

Calamari Ripieni Ai Gamberetti

Squid Stuffed with a Crab and Shrimp Stuffing Braised in a Pomodoro Sauce.

Pasta

Funghi Risotto

Creamy Risotto with Tuscan Kale, Wild Porcini, Oyster and Chanterelle Mushrooms with Shaved Fresh White Truffles.

Secondi

Pancia O Bamborino

Braised Short Ribs with Chianti Reduction served with Grilled Vegetables and Basil Mashed Potatoes.

Branzino Patata

Pan Seared Potato and Pancetta Encrusted Sea bass served on a bed of Seasoned Spinach with Grilled White Asparagus.

Dolce

Budino di Cioccolata

A Rich Velvety Chocolate Pudding with assorted Italian Cookies and Fresh Whipped Cream.