Garden Party
STATION 1 - From the Garden
- Chilled Sweet Pea and Mint Soup
- Elegant Herb Marinated Roasted Vegetable Display
STATION 2 - Assorted Canapés
- Fresh Tomato, Basil and Mozzarella Bruschetta
- Smoked Salmon Mousse Tartlets with Fresh Dill
- Seared Beef Tenderloin Crostini with Caramelized Onions and Horseradish Cream
- Pork Tenderloin with Garlic Aioli on Cranberry Walnut Crostini
STATION 3 - From the Sea
- Fresh Maine Lobster Salad in Crisp Endive Leaves
- Chilled Local Cajun Shrimp Skewers with Fire Roasted Red Pepper Aioli
STATION 4 - Sweets
- Assorted Petit Fours, Mini Cheese Cakes and Chocolate Truffles

