Party Wedding

PASSED HORS D’OEUVRES

• Chevre Stuffed Dates wrapped in Cherry Smoked Bacon
• Smoked Salmon Mousse Tartlets
• Pistachio Encrusted Chicken Brochettes with Fire Roasted Red Pepper Relish
• Beef Tenderloin Crostini with Caramelized Onions Horseradish Aioli
• Mini Crab Cakes with Avocado Crèma
• Chilled Cajun Shrimp Skewers with Sundried Tomato Coulis
• Seared Scallops on Parmesan Crisp with Fresh Basil Pesto

STATION 1

• Elegant Imported Cheeses Display garnished with Fresh Berries and served with Gourmet Crackers
• Mediterranean Platter:  Herb Roasted Eggplant, Carrots, Asparagus, Squash, Broccoli, and Red Peppers with Marinated Olives, Mushrooms and Artichokes served with Fresh Housemade Hummus and Tabbouleh and Cumin Seasoned Pita Points. 

STATION 2

• Sesame Lo Mein Noodle Salad with Crisp Asian Vegetables and Seared Beef Tenderloin finished with a light Peanut Sauce served in individual Martini Glasses with Chopsticks
• Ginger Soy Tuna Tartar served on a Dramatic Spoon Wall

STATION 3 - Attended

• Wild Mushroom Risotto cooked to order with Seared Duck Breast and finished with a Wild Cherry Reduction

STATION 4 - Attended

• Citrus Oyster Shooters served with Fresh Lemons and Cocktail Sauce
• Maine Lobster Bisque with Aged Sherry and Crème Fraiche served in individual Demitasse

LATE NIGHT

• BBQ Pulled Pork Sliders with Fried Pickles and Sea Salt Potato Chips
• Dessert Display with Mini Cheesecakes, Petit Fours and Truffles