Corporate Buffet

PASSED HORS D’OEUVRES

Gazpacho Shooters - Fresh Gazpacho served in an Elegant Shot Glass topped with Maine Lobster, Crème Fraiche and Sliced Avocado.

Seviche - Calamari, Mussels, and Shrimp in Citrus with Fresh Herbs served on Porcelain Spoons.

DISPLAY STATIONS

Imported Cheese and Wild Berries Display - Brie, Fontina, Asiago, Gorgonzola, Boursin cheeses surrounded by Wild Black Berries, Raspberries, and Strawberries served with assorted Elegant Crackers.

Mediterranean Platter - Artfully placed Roasted Carrots, Asparagus, Squash, Broccoli, and Roasted Peppers accompanied by Fresh Hummus and Tabbouleh with Seasoned Pita Points. Seasonal Fruit Display - A colorful display of sliced Honeydew Melons, Cantaloupes, Golden Pineapples, Starfruit, Kiwis, and Fresh Berries.

BUFFET

Carving Station - Sliced Garlic and Herb Encrusted Beef Tenderloin served with a Caramelized Shallot Demi Glace.

Baked Stuffed Mahi-Mahi - Baked Fresh Mahi-Mahi with a Seafood Stuffing topped with a Rock Shrimp and Sun Dried Tomato Pesto.

Lemon Chicken - Egg Battered Pan Seared Chicken Breast topped with a Delicate Lemon and Fresh Thyme Beurre Blanc.

Roasted Potatoes - Fingerling Potatoes roasted with Fresh Rosemary and Garlic

Haricot Verts - Sautéed French style Green Beans with Fire Roasted Red Peppers.

DESSERT DISPLAY

Assorted Mini Pastries - A Lavish Display of Mini Cheesecakes, Chocolate Petit Fours and Fruit Tartlets.