Cocktail Reception

Sugar Cane Shrimp

Grilled Local Shrimp skewered with a Fresh Sugar Cane and topped with a Rainbow Papaya Salsa.

Capralini Crostini

Chevre, Mascarpone, Gourmet Olives, Roasted Red Peppers, and Fresh Herbs on a Garlic and Herb Crostini.

5 Onion Tartlet

A Combination of Fresh Sautéed Onions, Butternut Squash, Guancalli, Pecorino cheese, and Italian herbs bake to perfection in a Tartlet Shell.

Lamb Chop Lollipops

Mustard Grain and Fresh Herb Encrusted Mini Racks of Lamb served with a Minted Rosemary Demi Glace.

Duck Crepes

Pomegranate marinated Pan Seared Duck Breast with assorted Matchstick Vegetables rolled in a Mini Crepe Funnel served with Asian Dipping Sauce.